I always say that wine produced in one part of the world will go very well with the local cuisine. But I also like diversity. So what about an American wine to go with your Chinese take-away?
As I told you yesterday, New York state produces some outstanding Riesling and no, Germany and France don’t have the monopoly in its production.
The Finger Lakes region is a cool region with large lakes that make it a perfect place to grow the variety. Jancis Robinson calls the Finger Lakes Riesling “exceptional”. Here is one of my favourites, and it’s available in the UK market as well as the US: Red Tail Ridge Dry Riesling.
You will find lively citrusy flavours, apricots, orange blossoms with a rich creamy texture and a wonderful acidity. It is a delight with Chinese food, and available for about £16-18.
Our next wine event takes place on July 3rd: just in time for Independence day we have an American winelist from Colin Burbidge and American-influenced menu devised by Paul Heathcote and Carl Noller. You can view the menu by clicking here.
-Anne Malhere
