It would be wrong to associate American wines solely with California. Every single state produces wine – even Alaska and Hawaii!
Besides California the major players in American wine are Oregon, Washington State, New York State and Virginia.
Oregon is one of my favourites. It produces some outstanding Pinot Noir and Chardonnay, like Burgundy. That’s why some producers from Burgundy started making wine there, among them the most famous: Joseph Drouhin.
Washington ranks second after California in terms of wine production. If you’re a Rhone Valley wine lover, you will love the Syrah produced here. It’s a great pairing with roast lamb or barbecued red meat.
There’s more to New York than just Manhattan. It also produces excellent Riesling. If you’re looking for great wine to go with a Chinese takeaway, New York is your state!
Last but not least, Virginia. Virginia has a long history of wine. Thomas Jefferson, American president and wine lover, attempted to plant a vineyard on his Virginian property. Virginia produces some excellent Cabernet Franc, like the Loire Valley. They go great with pork dishes and grilled chicken.
Remember, there’s more to American wine than California.
-Anne Malhere
