by admin | Jun 22, 2013 | Paul's Blog |
A sommelier must know more than just wines – they must know about spirits aswell. So today let’s talk about American spirits. The latest trend in the USA is gin. You may shout “What? the classic English drink, made in the USA? Impossible!” Yet it’s true....
by admin | Jun 21, 2013 | Paul's Blog |
Today my American wine pick is for lovers of Chateau Neuf du Pape, and also for people like me who love story and humour. But first, to love this wine, I have to tell you more about the man behind it: Randall Grahm. He is one of the most charismatic people in wine...
by admin | Jun 21, 2013 | Specials |
For One Day Only Friday 21st of June, 2013 Wonderful gourmet burgers Food with matching cocktails at Heathcotes Brasserie. Nibbles to start *** Choose between: Heathcote’s Lobster Burger, Tomato, Lettuce, Garlic Butter, Prawn Sauce and Hand Cut Chips or Beef Rossini...
by admin | Jun 19, 2013 | Paul's Blog |
I always say that wine produced in one part of the world will go very well with the local cuisine. But I also like diversity. So what about an American wine to go with your Chinese take-away? As I told you yesterday, New York state produces some outstanding Riesling...
by admin | Jun 19, 2013 | Paul's Blog |
It would be wrong to associate American wines solely with California. Every single state produces wine – even Alaska and Hawaii! Besides California the major players in American wine are Oregon, Washington State, New York State and Virginia. Oregon is one of my...