Father’s Day Video
I have two children and I sometimes feel like a second-class citizen. Not all the time, but when it comes to Mother’s Day and Father’s Day, I’m definitely not in the first class compartment. I know I’m not alone. I can tell by my restaurant reservations: Mother’s Day,...Recipe – Goosnargh duckling with apple juice sauce
To continue the story, two years after the Goosnargh chicken had been hatched, along came Reg Johnson’s now famous Goosnargh duck. The long list of illustrious chefs who have bought from Reg include Albert Roux, Marco Pierre White, Gordon Ramsay and Mark Hix, to...Recipe – Torn Goosnargh chicken salad with blue cheese & gems
Twenty years back I asked a farmer friend of mine called Reg Johnson if he would consider breeding some corn-fed chickens. The only one I’d previously used was the French variety whilst cooking with Raymond Blanc at Le Manoir Aux Quat’Saison. After 12-18...Recipe – BBQ Chicken Escalope with Lemon & Garlic
The sun is shining and barbecues are out, so here’s a fantastic simple chicken recipe to cook outdoors. Most people drink beer with barbecue food, but our new sommelier Anne Malhere (follow her on twitter here) has some great wine suggestions; she matches a...10% Student Discount
Students can now enjoy The Olive Press Preston's authentic range of Italian pizzas, pasta and grills for 10% off their usual price. Just book in advance and bring a valid NUS card when you visit us. Terms & conditions apply. See link below for details.