by admin | May 31, 2013 | Paul's Blog |
Summer Fruit Cheesecake in a Glass A fantastic dessert for your Sunday Lunch that’s delicious and easy to make. What you need (serves 6) ½ packet Digestive biscuits 100g melted butter 100g full fat soft cheese 1 tbsp caster sugar 150ml double cream Punnet of...
by admin | May 30, 2013 | Paul's Blog |
Simple Pea Soup, Chive Creme Fraiche & Rapeseed Oil A wonderful, simple starter for your Sunday Lunch. What you need (makes 8) 450g fresh or frozen peas Half onion, chopped finely 600ml chicken stock or 1 chicken cube brought to the boil with 600mls water 1 level...
by admin | May 29, 2013 | Paul's Blog |
Creamy Mash Last week I shared my recipe for perfect roast potatoes, which go great with a Sunday roast. This week, another potato recipe: delicious creamy mash. What you need (serves 4) Maris Piper potatoes, approx. 900g 150ml cream Approx 100ml milk 100g unsalted...
by admin | May 28, 2013 | Paul's Blog |
Yorkshire Pudding This week I’ll be sharing simple recipes for use in Sunday Lunch. Today it’s a classic – Yorkshire Pudding. What you need (serves 4) 250ml semi skimmed milk 3 eggs 100g plain flour Pinch of salt 25g oil, dripping or fat from the...
by admin | May 24, 2013 | Paul's Blog |
Perfect Roast Potatoes Today’s simple recipe is perfect roast potatoes – an essential and delicious part of any Sunday lunch. What you need 1.2kg peeled Maris Piper potatoes 3 tea spoons of semolina Sea salt Freshly milled pepper Olive oil Sprigs of thyme...