by admin | Feb 12, 2015 | Paul's Blog |
DÎner Des Protégés This June, Raymond Blanc OBE is celebrating his 30 years at Le Manoir Aux Quat’Saisons. To celebrate this momentous achievement Monsieur Blanc is inviting some of his former Pupils back to Le Manoir. Some of Raymond Blanc’s former...
by admin | Feb 10, 2015 | Paul's Blog |
Our special Prix Fixe menu offers a range of the kitchen’s favourite dishes as well as special creations based on locally sourced seasonal produce Any three courses for two people including a bottle of still or sparkling water and a bottle of Ca di’ Ponti Red...
by admin | Feb 3, 2015 | Paul's Blog |
Manzo alla Wellington Join us this February 2015 for an unmissable deal! £39.00 for 2 including Prosecco Fillet of Beef Italian Wellington, wrapped in Parma Ham, Mushroom Puree and Puff Pastry served with: Onion Rings, Garlic Mushrooms, Courgette Fritters,...
by admin | Jan 27, 2015 | Paul's Blog |
♥ Valentines Day 2015 ♥ February 14th always seems to sneak up on you… One minute it’s January and “you’ve got loads of time to sort something” the next “Oh no I haven’t booked anywhere for Valentines Day” Make sure you...
by admin | Sep 8, 2014 | Paul's Blog |
In preparation for the Relish North West book launch next week we sat down with head chef Carl Noller to talk about his recipes, upcoming cookery classes and special four course evening dinner. So Carl, how does it feel to have your recipes featured in the new...