Passion Fruit & Strawberry Cheesecake in a Glass
What you need (serves 6) ½ packet Digestive biscuits 100g melted butter 100g full fat soft cheese 1 tbsp caster sugar 6 passion fruit cut into half 150ml double cream Punnet of strawberries What you do Place the biscuits in a bowl and crush well, pour in the butter...Lemon & Lime Posset with Summer Berries
Lemon & Lime Posset with Summer Berries What you need (makes 4 portions) 560ml double cream 150g caster sugar 1 lemon finely grated zest and juice 2 limes finely grated zest and juice What you do In a pan bring the cream and sugar to the boil and simmer for two...
Mother’s Day 2014
This Mother’s Day on March 30th, head chef Carl and his kitchen brigade are cooking a truly wonderful three course menu for just £25.00 per person. We have sittings from 12pm-1.45pm, 2pm – 4pm and from 5pm – 7pm. Plus: children under 12 can enjoy 2 courses for...
The Olive Press is closed for major refurbishment
Update 2: Day 6 of Refurbishment Day 6 of our refurbishment at the Olive Press and miraculously we are on track to open Wednesday lunch. It’s the plasterers’ last day and the decorators are in all weekend. I’ve had a lot of deliberation over the final colour scheme on...10% Student Discount
Students can now enjoy The Olive Press Preston's authentic range of Italian pizzas, pasta and grills for 10% off their usual price. Just book in advance and bring a valid NUS card when you visit us. Terms & conditions apply. See link below for details.