Braised Beetroot with Sour Cream
Whenever Autumn comes around I genuinely look forward to bigging up unsung vegetables such as beetroot. It’s a delicious vegetable that’s often misunderstood and is very divisive. A while back, when famous beetroot-packer (and sometimes footballer) Rickie...
Parmesan & Cheddar Biscuits
These simple biscuits are delicious and quick and easy to make. Great on their own or as an accompaniment to a meal. What you need 50g grated red cheddar 50g grated Parmesan 50g plain flour 50g unsalted butter Flour for rolling Pinch of cayenne pepper What it looks...
Taste of Summer – 3 Courses £16.50
Heathcote Brasserie’s Head Chef Carl Noller and his kitchen brigade have created a wonderful new menu called “Taste of Summer”. The menu is only £16.50 for three courses and is available at both lunch and dinner everyday until the end of August. The...
Chateau Musar & Pastrami Rub
Chateau Musar Wine Event Our wine event on Wednesday, September 4th, plays host to Ralph Hochar of the legendary Chateau Musar in the Bekaa valley, Lebanon. Without question the history of Chateau Musar is unique. Gaston Hochar returned from Bordeaux highly...10% Student Discount
Students can now enjoy The Olive Press Preston's authentic range of Italian pizzas, pasta and grills for 10% off their usual price. Just book in advance and bring a valid NUS card when you visit us. Terms & conditions apply. See link below for details.