Heathcote & Co Site Launched
Paul Heathcote’s new catering company Festivals – Stadia – Events. World class outside catering from the award-winning chef and restaurateur We are pleased to announce that the official site for Paul Heathcote MBE’s new catering company is now...Recipe: Gravlax of Salmon with Cucumber & Mustard Sauce
Recipe What you need 1 side of salmon 20g crushed white peppercorns 80g sea salt 80g sugar 50g chopped dill and parsley 1 lemon – juice and zest Mixed leaves dressed with olive oil What you do Evenly coat the side of sea trout with the sugar, salt, lemon and herbs....Recipe: Potted and Smoked Salmon
All this week I’m sharing wonderful salmon recipes. Today’s dish featured as part of Heathcote & Co’s Sunday Lunch canapés at the Manchester International Festival; it’s the dish we served to Macbeth himself, Kenneth Branagh: Potted and...Recipe: Pan-fried Salmon with Warm Potted Shrimps
All this week I’ll be sharing 5 great salmon recipes, including the fantastic potted salmon we served to Macbeth, but first a wonderful recipe for Pan-fried Salmon with Warm Potted Shrimps. [divider_dotted] Recipe For the Warm Potted Shrimps What you need (makes...10% Student Discount
Students can now enjoy The Olive Press Preston's authentic range of Italian pizzas, pasta and grills for 10% off their usual price. Just book in advance and bring a valid NUS card when you visit us. Terms & conditions apply. See link below for details.