Prix Fixe – 10th February

by | Feb 10, 2015 | Paul's Blog |

  Our special Prix Fixe menu offers a range of the kitchen’s favourite dishes as well as special creations based on locally sourced seasonal produce Any three courses for two people including a bottle of still or sparkling water and a bottle of Ca di’ Ponti Red...

Manzo alla Wellington

by | Feb 3, 2015 | Paul's Blog |

Manzo alla Wellington   Join us this February 2015 for an unmissable deal! £39.00 for 2 including Prosecco Fillet of Beef Italian Wellington, wrapped in Parma Ham, Mushroom Puree and Puff Pastry served with: Onion Rings, Garlic Mushrooms, Courgette Fritters,...

Valentines Day

by | Jan 27, 2015 | Paul's Blog |

♥ Valentines Day 2015 ♥ February 14th always seems to sneak up on you… One minute it’s January and “you’ve got loads of time to sort something” the next “Oh no I haven’t booked anywhere for Valentines Day” Make sure you...

Head chef Carl excited for Relish book launch

by | Sep 8, 2014 | Paul's Blog |

  In preparation for the Relish North West book launch next week we sat down with head chef Carl Noller to talk about his recipes, upcoming cookery classes and special four course evening dinner. So Carl, how does it feel to have your recipes featured in the new...
Britain and Lebanon’s Best

Britain and Lebanon’s Best

by | Jun 16, 2014 | Paul's Blog, Spotlight |

An Evening with Ralph Hochar of Chateau Musar Without question the history of Chateau Musar is unique. Gaston Hochar returned from Bordeaux highly influenced by Chateau Langoa-Barton and decided to open his own vineyard back in 1930. It continued to produce first...
Father’s Day

Father’s Day

by | May 14, 2014 | Paul's Blog, Specials |

Treat Dad on Sunday, June 15th with a special 3 course menu for just £19.95 per person. I have two children and it sometimes feel like a second-class citizen. Not all the time, but when it comes to Mother’s Day and Father’s Day, I’m definitely not in...