Cream Egg Martini Cocktail

Cream Egg Martini Cocktail

General Manager and cocktail expert Stuart Wilkinson created this wonderful indulgent cocktail which proved popular with diners over the Easter weekend, with great feedback from all who tried it. Here’s how you make it. What you need 25ml Baileys Irish Cream...
Head chef Carl on our new menu

Head chef Carl on our new menu

We sat down with head chef Carl Noller to ask him about the new Olive Press menu. You can view the new menu by clicking here. So what’s changed on the menu, chef? We’ve added some great new dishes, changed around some others and kept some of the favourites –...
Welcome to the New Look Olive Press

Welcome to the New Look Olive Press

The Olive Press is re-open with a brand new look menu. We’ve kept our trademark relaxed ambience, but freshened up the restaurant to form a brighter dining space. We’ve added banquette seating along the east well, with three circular banquette seating...
Secretaries Evening

Secretaries Evening

On Tuesday night in Heathcotes Brasserie we invited secretaries, PAs and office managers to visit our restaurant in our inaugural Secretaries Evening networking event during which we launched our new Olive Press menus and our Christmas 2014 brochures.  Guests started...
Mother’s Day 2014

Mother’s Day 2014

This Mother’s Day on March 30th, head chef Carl and his kitchen brigade are cooking a truly wonderful three course menu for just £25.00 per person. We have sittings from 12pm-1.45pm, 2pm – 4pm  and from 5pm – 7pm. Plus: children under 12  can enjoy 2 courses for...
The Olive Press is closed for major refurbishment

The Olive Press is closed for major refurbishment

Update 2: Day 6 of Refurbishment Day 6 of our refurbishment at the Olive Press and miraculously we are on track to open Wednesday lunch. It’s the plasterers’ last day and the decorators are in all weekend. I’ve had a lot of deliberation over the final colour scheme on...