by admin | Aug 9, 2013 | Paul's Blog, Specials |
Heathcote Brasserie’s Head Chef Carl Noller and his kitchen brigade have created a wonderful new menu called “Taste of Summer”. The menu is only £16.50 for three courses and is available at both lunch and dinner everyday until the end of August. The...
by admin | Aug 6, 2013 | Paul's Blog |
Chateau Musar Wine Event Our wine event on Wednesday, September 4th, plays host to Ralph Hochar of the legendary Chateau Musar in the Bekaa valley, Lebanon. Without question the history of Chateau Musar is unique. Gaston Hochar returned from Bordeaux highly...
by admin | Aug 1, 2013 | Paul's Blog |
Heathcotes Brasserie is pleased to announce that we have been honoured with the TripAdvisor Certificate of Excellence award for the 2nd year running. The accolade, which honours hospitality excellence, is given only to establishments that consistently achieve...
by admin | Aug 1, 2013 | Paul's Blog |
Paul Heathcote’s new catering company Festivals – Stadia – Events. World class outside catering from the award-winning chef and restaurateur We are pleased to announce that the official site for Paul Heathcote MBE’s new catering company is now...
by admin | Jul 24, 2013 | Paul's Blog |
All this week I’m sharing wonderful salmon recipes. Today’s dish featured as part of Heathcote & Co’s Sunday Lunch canapés at the Manchester International Festival; it’s the dish we served to Macbeth himself, Kenneth Branagh: Potted and...
by admin | Jul 23, 2013 | Paul's Blog |
All this week I’ll be sharing 5 great salmon recipes, including the fantastic potted salmon we served to Macbeth, but first a wonderful recipe for Pan-fried Salmon with Warm Potted Shrimps. [divider_dotted] Recipe For the Warm Potted Shrimps What you need (makes...