by admin | Jun 19, 2013 | Paul's Blog |
I always say that wine produced in one part of the world will go very well with the local cuisine. But I also like diversity. So what about an American wine to go with your Chinese take-away? As I told you yesterday, New York state produces some outstanding Riesling...
by admin | Jun 19, 2013 | Paul's Blog |
It would be wrong to associate American wines solely with California. Every single state produces wine – even Alaska and Hawaii! Besides California the major players in American wine are Oregon, Washington State, New York State and Virginia. Oregon is one of my...
by admin | Jun 18, 2013 | Paul's Blog |
This week our new sommelier, Anne Malhere, will be sharing interesting facts, tips, tricks and opinions on American wine. – Paul Heathcote Zinfandel – the American grape Almost everybody has heard of Zinfandel, especially white Zinfandel, but what is it?...
by admin | Jun 15, 2013 | Paul's Blog |
I’m sharing a different strawberry-based recipe each day this week. Today it’s a simple strawbery tart you can make using just 5 ingredients. What you need 200g of puff pastry 175ml tin of condensed milk 250ml of whipping cream 1 vanilla pod, split and...
by admin | Jun 14, 2013 | Paul's Blog |
I’m sharing a different strawberry-based recipe each day this week. Strawberries with Mint & Mango cream. What you need (makes 4) Punnet strawberries 1 measure Amaretto liqueur 3 ripe mangos 250ml full fat crème fraiche 4 mint leaves shredded 50g icing sugar...
by admin | Jun 13, 2013 | Paul's Blog |
I’m sharing a different strawberry-based recipe each day this week. Today it’s Minted Strawberries with Ricotta Drop Scones. What you need (makes 4) 500g strawberries, hulled and halved 40g caster sugar plus extra for serving 1 dessertspoon honey 6 leaves...