by admin | Nov 4, 2013 | Tips & Tricks |
Paul Heathcote’s Kitchen Tips: cooking the perfect steak If you want to cook a steak – or a burger, for that matter – brush with a little oil, season with salt and pepper, then cook on a hot pan and fry on one side only until near the end, before finally turning...
by admin | Nov 4, 2013 | Tips & Tricks |
Paul Heathcote’s Kitchen Tips: what to do when your food gets stuck to pan Do you often cook some meat, fish or potato in a pan and it sticks? You then spend the next five minutes chiselling it away, only to end up with scraps not fit for the dog. The answer is...