Paul Heathcote’s Kitchen Tips: what to do when your food gets stuck to pan
Do you often cook some meat, fish or potato in a pan and it sticks? You then spend the next five minutes chiselling it away, only to end up with scraps not fit for the dog.
The answer is really simple. If you find the food sticking, lift the pan away from the heat, leave for 3 or 4 minutes, don’t touch it, have faith, come back and try to remove it gently.
