In preparation for the Relish North West book launch next week we sat down with head chef Carl Noller to talk about his recipes, upcoming cookery classes and special four course evening dinner.
So Carl, how does it feel to have your recipes featured in the new Relish publication?
I was really excited and honoured to find out that my recipes had been selected for the North West publication and it was a nice surprise to see that my desert – the chocolate and almond savarin with orange curd and raspberries had also made it onto the front cover.
Can you tell us about your other recipes from the book?
I have three recipes in in there which include the torbay sole smoked with broccoli puree and mornay bon bons and the main dish – raised pork neck with caramelized apple, roast potatoes, red and green cabbage and crumbled scratchings. Where possible our food is spruced locally.
Are you excited about the Relish North West book launch?
I’m really looking forward to next weeks events. After the official Relish launch in Chester we have two of our own events, a special four course meal on Friday 19th September with recipes from the book and a cookery class on Saturday 20th September – which are always really fun – for those who want to learn how to make my dishes.
What more can you tell us about the upcoming cookery class?
They are really fun and interactive whist still being simple and easy to follow. For the Relish cookery class I will be teaching guest how to cook my recipes from the book so that they feel confident creating these dishes at home. Where possible we use locally sourced produce. For example, we try and source the majority of our fish locally and most are caught on day boats around the fleetwood area and we’ve worked with our main fish supplier, Chris Neve, for the past 20 years.
Thanks Carl!
Join us on Friday, September 19th for a very special four course evening dinner with canapés and coffee for just £39. Or you can join us for £49 and receive a copy of the book – a saving of £10 off the book’s RRP. Call 01772 806543 to book your place now.
Join head chef Carl Noller on Saturday, September 20th for a wonderful cookery demonstration as he shows you how to cook our recipes as featured in the new Relish cookbook. Just £49 per person or you can join us for £59 and receive a copy of the book – a saving of £10 off the book’s RRP. Call 01772 806543 to book your place now
