Summer Fruit Cheesecake in a Glass
A fantastic dessert for your Sunday Lunch that’s delicious and easy to make.
What you need (serves 6)
½ packet Digestive biscuits
100g melted butter
100g full fat soft cheese
1 tbsp caster sugar
150ml double cream
Punnet of mixed fruits, raspberries, strawberries & blueberries
6 passion fruit cut into half
What you do
Place the biscuits in a bowl and crush well, pour in the butter and stir; divide between 6 glasses and chill.
Put the soft cheese and caster sugar in a bowl and beat with an electric whisk for about 30 seconds or so until the sugar has dissolved.
In a separate bowl, whip the cream lightly until “ribbon stage”. Place the soft cheese into a bowl and fold in the cream. Pour into the glasses and chill in the fridge for 2 hours or more.
When set place a generous amount of washed summer fruits on top, cut the passion fruits into half and with a teaspoon scrape out the pulp over the mixed berries and serve.
