Yorkshire Pudding
This week I’ll be sharing simple recipes for use in Sunday Lunch. Today it’s a classic – Yorkshire Pudding.
What you need (serves 4)
250ml semi skimmed milk
3 eggs
100g plain flour
Pinch of salt
25g oil, dripping or fat from the joint
What you do
Place the milk into a liquidiser and add the eggs, place the flour and salt on top and gradually liquidize well.
Select a shallow pan 15cm in diameter, add the dripping/oil from the joint and heat in the oven.
Pour in the mixture about 2/3 way up the Yorkshire trays and cook in a hot oven at 230C degree for approximately 10 minutes until well risen. Turn the oven down to 150C degrees and cook for a further 5 minutes until golden and well cooked.
I’ll share another recipe with you tomorrow!
– Paul Heathcote
