Valentines Day Menu – 2015

 

Heathcotes Brasserie Gourmet Platter to Share:

Mini deep fried scallops & chips, tartare sauce, Heathcotes Black pudding scotch eggs & house brown sauce, espresso 
of cauliflower & truffle, soft cheese profiteroles, giant asparagus & hollandaise sauce, smoked ham marshmallows

(Vegetarian alternatives available)

***

Lancashire Cheese Soufflé, Spinach, Mustard Butter and Tarragon (v)

***

Beef Wellington – for two to share

or

Roast Cod, Morecambe Bay Shrimps and Onion Puree

or


Celeriac Mushroom Vol-au-Vent, Wild Mushrooms and Wilted Spinach

***


Passion Fruit & Strawberry Cheesecake in a Glass

or

Heathcote’s Bread & Butter Pudding, Clotted Cream & Apricots

or

Chocolate Pot with Salted Caramel Ice-Cream

or

Lancashire Cheeses

£39.00 Per Person

*Call 01772 80654 to make your reservation*

Ask for more information about our “Early and Late Diner Deals”